When chewing bubble gum, have you ever wondered why bubble gum can be cut so neatly? When the nougat sticks to the teeth, have you ever wondered how the knife that cut it did its job? With the ultrasonic cutter, these problems become very simple~

Ultrasonic cutting avoids the use of sharp blades and high pressure, and will not cause physical tearing and damage to the material being cut. Since the cutting knife is always under high-frequency ultrasonic vibration, the surface of the cutting knife will cut inelastic materials, such as the cutting of foods such as cakes, and the cutting of various rubber and preventive materials. During ultrasonic cutting, because the cutting part will produce fusion under the action of high temperature, the cutting part can be quickly sealed, which can effectively prevent the loosening of the tissue generated at the cut part. It can also effectively reduce food scraps when cutting. It is suitable for pastry foods of different thickness and hardness, and is suitable for families or factories with small production volumes.