Understand the origin of ultrasonic extraction technology

The use of ultrasound to extract the effective ingredients in animals and plants can greatly increase the extraction rate. First of all, because biologists discovered that ultrasonic processing can cause cavitation in the liquid, and this cavitation can easily dissolve the attachments on the surface of the object in the solution, which is one of the reasons. Another reason is that ultrasonic waves can also generate fairly fast vibrations in the solution through the action of the ultrasonic power source. Coupled with a series of auxiliary effects such as direct flow, it can speed up the dissolution of attachments. The innate effects of ultrasound fully meet all the requirements of animal and plant extraction, and ultrasonic extraction technology was born.
  Ultrasonic extraction technology mainly converts mechanical energy into heat energy through high-frequency vibration of ultrasonic waves. As the temperature in the extract increases, the temperature of the plants and animals themselves will also increase. Then, the micro-bubbles produced by the cavitation effect of ultrasonic waves continue to explode during the rapid rise of pressure to promote the rupture of the cells of animals and plants. Together with the acceleration of the extract, the active ingredients in the animals and plants are gradually separated.
   Various factors such as high frequency vibration of ultrasonic wave, cavitation and continuous heating of the solution are important reasons for the rapid dissolution of active ingredients in animals and plants. Therefore, ultrasonic extraction technology has become the most widely used method of animal and plant extraction due to its high-efficiency extraction rate, fast extraction time, stable extraction process and many other advantages.
   Ultrasonic Extraction Machine Ultrasonic is a good control method for cell decomposition. For this reason, the mechanical effect of ultrasonic provides faster and more complete solvent penetration of cell materials and improves transfer quality. Ultrasound can better penetrate into plant tissues and improve quality transfer. Ultrasound produces cavitation that destroys the cell wall and promotes the release of matrix components.